Posts Tagged ‘main street’

New Art Gallery in Half Moon Bay

Tuesday, May 10th, 2011

Grand opening celebration of the Ellen Joseph Gallery, May 14 & 15; 2-6 p.m.
840 Main Street, Half Moon Bay across from Cetrella Restaurant
650-728-7518
Ellen Joseph, Fine Artist

Ellen learned to draw at an early age from her father, illustrator and fine artist, James Menzel-Joseph. Her family tree also includes Henri Fantin-Latour, colleague of the French Impressionists, and Adolph Menzel, one of Germany’s most acclaimed painters of the 19th century.

After completing formal training at the American Academy of Art in Chicago, where her father was a professor, she moved to Findhorn, a community in northern Scotland, where she worked as a resident artist. During her five-year stay in Scotland, she had exhibits on the Royal Mile in Edinburgh and at the Royal Exchange in London.

Garden Walk by Ellen Joseph.

(more…)

Half to Have It in Half Moon Bay for Valentine’s Day Gifts

Saturday, January 22nd, 2011

For Valentine’s Day gifts that are really different check out Half to Have It on Main Street in Half Moon Bay.

Half to Have It is a popular place for locals and tourists and invites exploration of the constantly changing inventory of antiques and memorabilia. It has a great history.

Owner Melissa Manson said, “I am only the third renter in my area of the Manual Bettencourt building in roughly 100 years. Paul and Mary Bettencourt still own the building and Mary is a member of the Spanishtown Historical Society.

“One of the reasons I love doing business in Half Moon Bay is my big rustic warehouse — I love this space! At the turn of the century it was The Produce Exchange, and my lot — the outside area I’m in now — was a smithy shed. On warm days … we have mushrooms poking up through the asphalt; apparently spores from stored produce still working their way up. … When the produce exchange moved to where Cetrella’s restaurant is now, Half Moon Bay Lumber yard moved into this space and I took it over from them 16 years ago.

“Some people may remember I was in a tiny Main Street spot for two years, so I have been operating Half to Have It for 18 years. Wow! “We still feel a presence in the building — definitely a protective male, who occasionally does something mischievous to get our attention,” said Manson. “But that’s another story!”

601 Main St., Half Moon Bay, CA 650-712-5995 www.halftohaveit.com

Main Street Half Moon Bay Christmas Eve: All dressed up!

Monday, December 27th, 2010

Half Moon Bay Green Design Store Moves to Main Street

Sunday, December 12th, 2010

Half Moon Bay green design store Eco6design has moved to Main Street to increase retail traffic for new products and services, and to educate consumers on trends in interior design. The store’s new address is 330 Main St., Suite 103, where it shares the courtyard with other unique shops.

Diana Zamudio and Catrina Cooper offer interior design and a wide selection of green products that support their design services. From recycled glass gifts to recycled glass countertops and non-toxic paint, this is the go-to place for help with eco-friendly options for your home.

The staff is friendly and helpful. Browsing the showroom is inspiring and helps spur new ideas form projects for yourself.

It’s Italia

Tuesday, August 11th, 2009

itsItalia

One of Half Moon Bay’s local hot spots, It’s Italia has recently expanded into the beautiful Half Moon Bay Inn on Main Street.  It’s Italia features items ranging from their popular house specialty gourmet pizzas, pastas, and salads to mesquite grilled steaks and seafood. A full bar and extensive wine list completes the experience! Contact them at 650-726-4444.

Come see the new It’s Italia!

GORGONZOLA STUFFED MISSION FIGS

12 mission figs

¾ cup gorgonzola dolce

¼ lb prosciutto

sweet balsamic vinegar

Make a t-slice in the top of each fig in order to open it up for stuffing. Stuff the figs with the gorgonzola dolce. Wrap each fig with prosciutto and place tightly close to each other in a cake pan. Roast the figs in a 350 degree oven for 10-15 minutes, until cheese is melted and prosciutto is slightly crisp on the edges.

Transfer the figs to a serving platter, drizzle sweet balsamic vinegar over the figs and serve.