from Gwen O’Neill
This is something a friend gave me from a cooking class. I’ve had it for years and made a few changes — it’s a great thing to take to potlucks. It really doesn’t matter what is served with it— always a favorite.
Chinese Spicy Noodles
¼ cup chopped scallions
10 oz Chinese noodles (fresh or dry— if using fresh, will cook more quickly)
3 heaping tablespoons peanut butter
3 tablespoons black soy sauce (if available)
2 teaspoon Chinese vinegar (red preferred)
1 teaspoon sesame oil
1 teaspoon (or more to taste) chili oil
Cook noodles one minute or until done. Mix sauce until not quite smooth. Pour sauce over noodles. Toss and sprinkle scallions on top.