A colorful array of fresh fruit creates an eye-catching summer drink.

Summer and sangria go together perfectly. A light, refreshing white wine paired with peach-flavored brandy compliments the fruit in this mouth-watering cocktail. Serve at an end of the season BBQ, or enjoy at home!

White Wine Summer Sangria

1 bottle of your favorite white wine (or substitute a nice red)
1 lemon cut into wedges
1 orange cut into wedges
1 lime cut into wedges
1 peach cut into wedges
1 cup sliced strawberries
1/2 cup lemonade or limeade
1/2 cup sugar
2 shots of apricot brandy
2 cups ginger ale
1 can of diced pineapple pieces with juice (optional)

Pour wine into a pitcher. Removed the seeds from the citrus fruit. Squeeze the juice from lemon, lime, and orange wedges into the wine. Add citrus wedges, peaches, strawberries, lemonade, sugar, and brandy. Mix well and chill overnight. Add ginger ale and ice just before serving.

Serve and enjoy!